You’ve probably heard the term “smoked meat.” But, it’s more than just a flavor. It’s a method of cooking. And, it’s one we suggest giving a try. You won’t regret it! Whether it’s smoked chicken, ribs, or sausages, smoking your food is sure to impress. So, this month our focus is helping you become a master. We’ve got tips, tricks, and recipes for you. After reading this blog, you’ll be smoking meat left, right, and center.
Plus, if you don’t have a smoker of your own, don’t worry. We will go over how to turn your BBQ into a smoker of your own. Let’s start with the basics.Continue reading